Open faced veggie sandwiches

We are tinkering with (Jon likes to say "perfecting") a pretty solid grilled veggie sandwich. These are going to be part of the weekly food rotation when we get back home:

Look at this beautiful thing!

Fresh bread that is then put on the grill for juuuust the right amount of time + fresh veggies + excellent olive oil + fleur de sel + secret maneuvers = Yummmm