6 Months of International Surf Travel

Sunday, August 4, 2013

My Coral Trout for pupu hour

Jaime cooked it right... Whole fish fry, with Thai spices and sweet chili sauce. 
Posted by Unknown at 3:01 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2013 (136)
    • ►  December (25)
    • ►  November (9)
    • ►  October (32)
    • ►  September (45)
    • ▼  August (24)
      • What the heck are we doing in LA for a week???
      • A few photos from our time in Fiji
      • Attention! We are back in LA!
      • After 5 weeks away from home...
      • Last Day in NZ
      • Staying in Raglan for the rest of the trip
      • Special guest blogger: Jon's beard, part 2
      • Skunked in Taranaki
      • Wine Tasting in Hawke's Bay
      • Gateway to the North Island's wine country
      • Mahia Peninsula = New Zealand's Hollister Ranch
      • Aaaaaaaand the sun has gone away
      • Some interesting plates in the communal kitchen
      • Raglan to Awakeri Hot Springs
      • Special guest blogger: Jon's beard
      • That is going to be hard to beat
      • Hello, Raglan
      • So long, Whangamata.
      • Evenings in the campervan
      • Day 2: Whangamata
      • Day 1 in NZ: Whangamata
      • My Coral Trout for pupu hour
      • Speared a big Coral Trout in Fiji
      • Namotu, Fiji
    • ►  June (1)

About Me

Unknown
View my complete profile
Picture Window theme. Powered by Blogger.