On our way home from our second session, Cameron called his fisherman and asked if he had any fish.
5 minutes later the fisherman showed up on our doorstep with a massive cubera snapper for Cameron and Jesse to inspect:
Speared this morning:
The fish looked great so we paid him the cash and he went out on the lawn and fileted it for us:
The last filet before getting sliced up and placed in Jesse's famous beer batter:
Chef Jesse, running the show. The beer battered fish melts in the mouth:
A little cracked pepper, salt, and lime and they are ready to go. Add some freshly made slaw and pick de gallo, and you have the perfect dinner after a day of big surf!
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